Ki-sho
Ki-sho, 葵匠, means aristocratic craftsmanship; a value that is emphasized from the architecture to the core of its fresh nihon-ryōri.
葵 (Aoi) is a flower belonging to the Malvaceae family, commonly known as mallow. 匠 means artisan or craftsman who has skills to create beauty.
This original combination of the two characters, 葵匠, creates the word with metaphor of “high class artisan” or “the artisan whom creates the perfect beauty”. Thus, this is what Ki-sho is all about - mastery conception of both the interior design and culinary art.
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Buona Terra
Sitting at the side of Chateau TCC, the changing colour wine cellars with over 150 wine labels greets our guests with an idyllic peaceful mood once you step into Buona Terra.
The cleverly designed wine cellar area equipped with Enomatic wine dispenser brings you to a true wine tasting journey.
The simple yet elegant dining is led by the colourful wine cellar. The use of warm colour scheme and lightings is well harmonized with the quirky paintings, enlivening the atmosphere while adoring the romantic set-up.
Completed with a cosy private dining room, reservations are a must for that extra special touch of class. Welcoming our guests to Victorian arm chairs and aristocratic tableware accompanied with crystal wine glasses, your senses are further pampered all around with our personalized service.
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